Our Commitment to Health & Ethics

WE’RE VEGAN & GLUTEN-FREE. No one should forfeit their health in order to enjoy a treat—human or animal! Our facility is dedicated gluten-free, safe for celiacs and chocolate-lovers with gluten allergies or intolerance. We are also 100% vegan, which means everything is made without dairy, eggs, cholesterol, trans-fats, and other unwanted elements found in animal products. We believe in plant-based chocolates so delicious they surpass their non-vegan counterparts and satisfy everyone! For more info on allergens, click here.

WE’RE SUGAR-CONSCIOUS. We offer the perfect touch of sweetness without resorting to the high amounts of processed sugar typically found in sweets, relying on careful amounts of organic cane sugar, organic brown rice syrup, and low-glycemic coconut sugar. After all, the secret to fine chocolate is in the deep, complex flavor of the cacao itself. Our use of sweeteners enhances each bite without overpowering your taste buds.

WE’RE ETHICAL. We exclusively use European-processed chocolate made from cocoa beans sourced from only reliable, Fair-Trade-certified companies whose business operations we trust, and who never sources from the Ivory Coast. It’s important that we run our business in a way our customers can trust as well, so each piece of chocolate can be fully enjoyed by body, mind, and spirit!

Where We Source Our Chocolates

We’re not afraid to show off where we get our premium-quality chocolates!

Divine Treasures proudly sources from Valrhona and Agostoni. Respectively from France & Italy, these creators are a big name in the professional chocolate-making industry. They are transparent with their sustainable efforts, document their processes from start-to-finish, and are included in many certifications & alliances to assure exceptionally qualitative chocolate.

Click below to learn why our chocolates are a cut above!