VEGAN | GLUTEN-FREE

Chocolate-covered almonds without the shiny waxes and coatings—just pure organic European dark chocolate covering each crunchy almond, making this a satisfying gourmet treat. It’s the ultimate combination and a popular gift item, panned right here in our kitchen.

What is panning?
Panning is an artisan chocolate-making method that requires slowly pouring chocolate over a round tumbling pan full of nuts, fruits, or any other center. The result is a delicious, thick layer of chocolate over the center that is matte rather than shiny with waxes and chemical coatings. Panning is one of the oldest technical chocolate-making skills, and to this day is it a delicious treat, especially when made with vegan, gluten-free, organic European dark chocolate!