Panned Espresso Beans
Panned Espresso Beans
Espresso beans tumbled in chocolate.
VEGAN | GLUTEN-FREE
Chocolate-covered espresso beans without the shiny waxes and coatings—just pure organic European dark chocolate covering crunchy bean for that perfect flavor combo of coffee and chocolate, making this a satisfying gourmet treat panned right here in our kitchen!
What is panning?
Panning is an artisan chocolate-making method that requires slowly pouring chocolate over a round tumbling pan full of nuts, fruits, or any other center. The result is a delicious, thick layer of chocolate over the center that is matte rather than shiny with waxes and chemical coatings. Panning is one of the oldest technical chocolate-making skills, and to this day is it a delicious treat, especially when made with vegan, gluten-free, organic European dark chocolate!
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Organic European Dark Chocolate (organic chocolate liquor, organic cane sugar, organic cocoa butter, soy lecithin (emulsifier), organic vanilla extract), Organic Espresso Beans.
CONTAINS SOY LECITHIN.
Made in a non-dairy facility that processes peanuts, tree nuts, & soy.Click here for our allergen info.
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Store in a cool dry place, away from strong scents until gifting or consuming. Our chocolates are best consumed within 4 months upon receiving.
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We ship nationwide! We ship on weekdays. Transit time is usually 2-5 days.
Click here for more shipping info.We recommend adding ice packs to your order!
