VEGAN | GLUTEN-FREE

Our carrot cakes are made in-house, balancing robust yet sweet flavors. We use the natural sweetness of carrots to our advantage. In every bite you will find walnuts, coconut, & raisins amongst shredded carrots, while accompanied by our creme-cheeze-style icing! It’s a unique carrot dessert worthy of any occasion—and it’s completely vegan (non-dairy & egg-free) and gluten-free!
Small serves about 1-2. Large serves 8-12.

CONTAINS: COCONUT, SOY, & WALNUTS.
Made in a non-dairy facility that processes peanuts, tree nuts, & soy.