Our chocolate cakes are made from scratch with a tried-and-true cake recipe that is rich with cocoa flavor and a moist, classic cake texture. We frost them with our chocolate “buttercream” made from our chocolate ganache for a frosting that is dense and creamy, yet fluffy and perfectly sweet thanks to non-dairy butter alternatives and organic cane sugar. It’s a decadent chocolate dessert worthy of any celebration—and it’s completely vegan (dairy-free and egg-free) and gluten-free! Made without nuts, refined white sugar, or trans-fats.
Small serves about 1-2. Large serves 8-12.

VEGAN | GLUTEN-FREE
A nut-free recipe, however please note it is made with the same equipment used to process many nuts, peanuts, and soy.